Thai West Catering Menu

Deep fried crispy spring rolls filled with cabbage, carrots, bean thread noodles served with pineapple sauce.

Wonton skin, cream cheese, krab.

Pan fried pot stickers filled with pork and veggies served with gyoza sauce.

Served with pineapple sauce..

Spring mix, tomatoes, cucumbers, almonds and carrot with peanuts or ginger dressing

Special spicy dressing, mixed celery, red onions, tomatoes, scallions and cilantro

Cilantro, tomatoes, and red onions, topped with feta cheese and miso dressing

Ground chicken or pork mixed with, ginger, celery, red onions, scallions, cilantro, peanuts and Thai herbs dressing

Special spicy dressing, mixed tomatoes, red onions, scallions, celery and cilantro.

Stir-fried rice noodles, scallions, bean sprouts, with Pad Thai sauce and egg.

Stir-fried thick & flat rice noodles, bell peppers, green beans, onions, tomatoes, and fresh basil leaves.

Stir-fried egg noodles, carrots, broccoli snow peas, mushrooms, onions, bean sprouts and scallions.

Stir-fried thick & flat rice noodles with Chinese broccoli, carrots, broccoli, brown sauce and egg.

Stir-fried broccoli, carrots, napa, snow peas, green beans, with garlic & black pepper brown sauce.

Stir-fried bell peppers, carrots, celery, onions, scallions mushrooms, cashew nuts with sauteed light brown sauce

Stir-fried bell peppers, carrots, onions, green beans, snow peas, and fresh basil leaves.

Stir-fried bell peppers, carrots, celery, onions, scallions mushrooms, ginger with sauteed light brown sauce

Choice of chicken, beef or pork with, carrots, onions, scallions and egg

Shrimp, chicken, pineapple, onion, tomatoes, raisin, cashew nuts, and curry powder and egg.